Your table’s best kept secret.
12 Breakfast Recipes To Cozy Up To This Fall
Cozy season is upon us.
Misen: Unreal Cookware for Real People
The beginning of a beautiful relationship.
Pumpkin Potluck: 9 Recipes Featuring the Greatest of Gourds
Bring on the cozy!
Healthy Maple-Braised Butternut Squash Soup Recipe
Fall in a bowl.
Classic Chicken Milanese with A Simple Arugula Salad
Weeknights just got a whole lot more flavorful.
Hearty Sweet Potato & Chorizo Chili Recipe
Your new football Sunday favorite.
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
Learn more about Chef Renee's newest cookbook, Sunlight & Breadcrumbs!
Sur La Table’s Anniversary: Over 5 Decades of Making More
Over 50 years of making more!
These 7 Pasta Tools Are Perfect For Your Next Italian Date Night!
Gnocchi just like Nona's!
How to Cook Perfectly Steamed White Rice
An invaluable skill.
Homemade Apple Pie Bars With Lattice Top
A delicious, seasonal treat!
Hestan: 9 Recipes From Our Kitchen To Yours
Taste tested and approved!
Sur La Table Recipes and Videos
Our Latest Stories
Pumpkin spice may be the unofficial mascot of fall, but let’s not pretend it’s the only player on the field. Think of it as the quarterback, but there’s an entire team...
In a kitchen where every detail matters, solid cookware is more than just a necessity—it’s an extension of your culinary passion. The right tools not only make cooking...
As the leaves on the trees begin to turn colors, our thoughts turn to the many joys of the fall season: a fire in the fireplace, football on TV and a feast of delicious...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
If you ask Renee Erickson if she ever thought she’d become a James Beard Award-winning chef, restaurateur and cookbook author, her answer will probably surprise you. “I...
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley...
Ditch the store-bought pasta; homemade is where the flavor begins. Crafting pasta at home is more than just preparing food—it’s a culinary adventure that immerses you...
How to Organize Your Fridge
Keeping your fridge clean and clutter-free can feel like a daunting task. It can be easy to let items pile up (or get pushed to the back) where you forget about them. And, let’s...
6 Easy Ways to Refresh Your Home for Spring
Spring is officially here! With longer days ahead and flowers a ‘blooming, it feels like the perfect time to give our space a seasonal refresh. From spring-inspired recipes and...
How to Cook Juicy Pork Chops, Every Time
Pork chops get a bad rap for being bland and tough. The culprit? Overcooking them. But don’t worry, our resident chefs shared a few key tips to getting juicy, flavorful pork...
Seasonal Produce Guide: Spring
Spring is the season of renewal, and there’s no better way to embrace new beginnings than by incorporating fresh, seasonal produce into your cooking. From delicate greens to...
How Much Is A Dash: A Guide for Cooking and Mixology
Whether you’re using a cookbook or one of your Nona’s recipe cards, you might be asked to throw in a dash or two of something. But what exactly is “a dash?” It can feel like a...
A Guide to Gut Healthy Fermented Foods
From kombucha to kimchi, fermented foods have been gaining popularity in recent years, often lauded for their potential health benefits and unique flavor profiles—which typically...
Bob Kramer’s 5 Tips for Choosing the Best Knife For Your Kitchen
If you haven’t already fallen head over handle for the new, absolutely stunning Cumulus knife set from renowned bladesmith Bob Kramer, here’s your sign to head to our site and...
How To Choose the Best Knife for Your Kitchen
Originally published August 3, 2022. Updated April 24, 2023. There are few tools as important to a well-stocked kitchen as an excellent set of knives. But with so many different...
Gift Guide: The Best Gifts for the Home Cook
When you have a friend or loved one who loves to cook, giving them gifts feels like a no-brainer. And there’s no better feeling than eating a delicious meal that they made with...
Why Every Baker Needs A Cookie Rack (+ 3 Cookie Recipes You Need to Try!)
Baking is an art and takes loads of patience. Like any artist, a baker needs the right tools and equipment to bring their creations to fruition. Sure, an oven and a baking sheet...
How To Choose a Wok Pan
If you haven’t had the pleasure of making your own stir-fry at home, here’s your sign to give it a shot. But before you start chopping and sautéing, there’s one very important...
Everything You Need To Make Bakery Quality Muffins at Home
We can’t deny that few things come close to the stomach-grumbling quality of muffins fresh from the bakery—we’d even pull ourselves out of bed on a Saturday morning if it meant...
10 Easy Weeknight Chicken Recipes We’re Making This Month
Around here, we think chicken is the unsung hero of main courses. Sure, it may not conjure the same “oohs” and “aahs” as a perfectly cooked roast or expertly seared piece of...
10 Hot and Cheesy Recipes to Indulge in This Winter
Sure, January is usually the month when everyone hops on the health and wellness train. But it’s also one of the darkest, coldest months of the year, and that means we’re more...
10 Bright and Lemony Recipes to Shake Off the Winter Chill
Citrus is in season, and we want to highlight one of the most versatile fruits: lemon! Bright and vibrant, lemon is an ingredient that complements a variety of dishes, both sweet...
10 Vegetarian Recipes for Meatless Monday
January is a time when some people try to make healthier, more wholesome decisions about what they put into their bodies. For many, one of those can be to eat less meat. In...
10 Comforting Soups to Warm Your Soul This Winter
Winter is in full swing, and as we don our parkas and hunker down for the dark, bone-chilling days ahead, there are a few things we can do to ease the freeze—curl up next to a...
10 Easy One Pan Dinners To Make this Week
A simple one pan, one skillet or one pot meal makes cleanup a breeze and allows the ingredients to mix and mingle together into a delicious, flavorful dish. Perfect for fall, one...
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On The Table
Healthy Maple-Braised Butternut Squash Soup Recipe
Chef Meredith captures the cozy flavors of fall in this must-watch episode of On The Table. You’ll love this light but hearty one-pot soup with its beautiful autumnal color and welcome depth of flavor thanks to the addition of real maple syrup. Preparing and pureeing this soup in a tabletop-worthy enameled cast iron Dutch oven with a high-speed immersion blender simplifies both serving and cleanup. On a crisp autumn evening, with a crusty baguette at the ready, this silky, satisfying soup is all you’ll need (and ever want) on the table.