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Sur La Table Recipes and Videos
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Seasonal Produce Guide: Winter
Frost-laden fields may not evoke thoughts of fresh produce, but several fruits and vegetables are at their most flavorful in the winter months. In fact, many of the fruits and...
How To Clean and Season Your Cast Iron Skillet
Cast iron skillets are an essential piece of cookware for any home chef. They’re durable, nontoxic and great for searing, sautéing and frying—and you can cook almost anything in...
How To Pick, Cut and Cook Butternut Squash (+7 Recipes To Try)
Butternut squash is a fall-favorite seasonal fruit (yes, it’s technically a fruit—not a vegetable) with a slightly sweet, nutty taste and smooth, fine-grained texture. It pairs...
Everything You Need to Make Barista-Quality Coffee at Home
Whether you’re team French press or a pour-over connoisseur, the best cup of coffee is simply one that you enjoy sipping on—and, if you’re making it at home, one that you enjoy...
Tips for Hosting A Fall Dinner Party (From A California Event Planner)
It’s the first day of Fall and you know what that means: we’re breaking out our coziest sweater, grabbing our favorite pumpkin-infused hot beverage and decorating our homes to...
Bob Kramer’s 5 Tips for Choosing the Best Knife For Your Kitchen
If you haven’t already fallen head over handle for the new, absolutely stunning Cumulus knife set from renowned bladesmith Bob Kramer, here’s your sign to head to our site and...
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Pan-Seared Salmon with Beurre Blanc
Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc sauce recipe. This fresh new take on a...
Southern Classic Fried Chicken
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with Zucchini and Fresh Pappardelle. This recipe is bursting with summer...
Pappardelle with Zucchini & Mint Pesto
In this episode of On The Table, Chef Meredith will show you how to make fresh, homemade pasta dough. With just a few simple ingredients and a little work, you can be dining on...
How to Make Fresh, Homemade Pasta
In this episode of On The Table, Chef Meredith will show you how to make fresh, homemade pasta dough. With just a few simple ingredients and a little work, you can be dining on...
Homemade Corn Tortillas
Homemade with love. In this episode of On The Table, Chef Meredith will teach you how to make your own homemade corn tortillas. Fill with your favorite meat or veggies for a...
Pan-Roasted Chicken with Wine Herb Sauce
Wondering how to carve a whole bird? In this episode of On The Table, Chef Meredith will teach you how to break down an entire chicken for cooking. This useful skill can be...
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On The Table
Healthy Maple-Braised Butternut Squash Soup Recipe
Chef Meredith captures the cozy flavors of fall in this must-watch episode of On The Table. You’ll love this light but hearty one-pot soup with its beautiful autumnal color and welcome depth of flavor thanks to the addition of real maple syrup. Preparing and pureeing this soup in a tabletop-worthy enameled cast iron Dutch oven with a high-speed immersion blender simplifies both serving and cleanup. On a crisp autumn evening, with a crusty baguette at the ready, this silky, satisfying soup is all you’ll need (and ever want) on the table.