Over 50 years of making more!
Healthy Maple-Braised Butternut Squash Soup Recipe
Fall in a bowl.
Classic Chicken Milanese with A Simple Arugula Salad
Weeknights just got a whole lot more flavorful.
Hearty Sweet Potato & Chorizo Chili Recipe
Your new football Sunday favorite.
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
Learn more about Chef Renee's newest cookbook, Sunlight & Breadcrumbs!
Sur La Table’s Anniversary: Over 5 Decades of Making More
Over 50 years of making more!
These 7 Pasta Tools Are Perfect For Your Next Italian Date Night!
Gnocchi just like Nona's!
How to Cook Perfectly Steamed White Rice
An invaluable skill.
Homemade Apple Pie Bars With Lattice Top
A delicious, seasonal treat!
Hestan: 9 Recipes From Our Kitchen To Yours
Taste tested and approved!
12 Ways The JURA E8 Will Replace Your Barista Brew
Your morning cup just got a whole lot better!
Sangria, Slushes and Smashes: Our 12 Favorite Cocktails To Say Goodbye To Summer
Summer sipped away...
Blooming Beans: The Ins and Outs of The Coffee “Bloom”
A perfect cup is just a few steps away!
Sur La Table Recipes and Videos
Our Latest Stories
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
If you ask Renee Erickson if she ever thought she’d become a James Beard Award-winning chef, restaurateur and cookbook author, her answer will probably surprise you. “I...
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley...
Ditch the store-bought pasta; homemade is where the flavor begins. Crafting pasta at home is more than just preparing food—it’s a culinary adventure that immerses you...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
High-quality cookware does more than just look good in your kitchen—it can actually enhance the flavors and quality of your food. From searing meats to perfect...
Edible Mushrooms 101: A Comprehensive Guide
Umami-rich, meaty and versatile, mushrooms have become a staple in kitchens around the world, not just for their unique flavors and textures but also for their culinary...
14 Tips For Mastering Cooking With Cast Iron
Cast iron cookware is tough, versatile and just gets better with age—perfect for everything from searing a juicy steak to baking fluffy cornbread. Whether you’re cooking a...
How To Make Cold Brew Coffee At Home
Cold brew coffee has become a popular choice among coffee enthusiasts for its smooth, mellow flavor and reduced acidity compared to traditionally brewed coffee. Its refreshing...
The Ultimate Guide To Kitchen Knife Anatomy
Dicing, chopping, mincing and carving—every cut we make relies on the anatomy of a knife. But there’s more to these tools than just their ability to slice and dice. Each part,...
Pour Some Stevia On Me? Your Guide To Common Sugar Substitutes
From home kitchens to professional bakeries, alternative sweeteners are changing the way we cook and bake. Whether you’re trying to tweak a classic recipe or just curious about...
9 Things You Didn’t Know You Could Make In Your Food Processor
Your food processor is more than just a hummus maker—it’s a versatile tool with endless possibilities. While some might argue they’re too bulky or that a blender can do the job,...
Add These 10 Must-Have Kitchen Essentials to Your Wedding Registry
Getting married is an exciting time, when couples start to dream about their future—and their dream kitchen. While the planning phase can be stressful, picking out what other...
What is Melamine? Everything You Wanted To Know About This Durable, Practically Indestructible Material
It’s the secret ingredient that’s hiding in plain sight on your dinner table. Ever wondered how your plates and bowls withstand the daily wear and tear of family meals? Well,...
The Sur La Table Guide To The Most Common Japanese Knives
Japanese kitchen knives embody a blend of art and function, captivating chefs and food enthusiasts with their unmatched precision and enduring craftsmanship. Born from age-old...
14 Tips For Mastering Cooking With Cast Iron
Cast iron cookware is tough, versatile and just gets better with age—perfect for everything from searing a juicy steak to baking fluffy cornbread. Whether you’re cooking a...
The Ultimate Guide To Kitchen Knife Anatomy
Dicing, chopping, mincing and carving—every cut we make relies on the anatomy of a knife. But there’s more to these tools than just their ability to slice and dice. Each part,...
What To Look For In A Coffee Maker or Espresso Machine
Coffee and espresso aren’t just morning fuel or midday pick-me-ups—they’re a big part of our day-to-day lives. From the first sip that wakes us up to those cozy moments and...
Ode To The Tomato: 9 Recipes With Our Favorite Summer Staple
Even with all the varieties available, we still don’t understand how some people say they don’t like tomatoes. Sure, hothouse tomatoes are okay but, come on, nothing beats a...
Global Eats: 15 Recipes For A French-Inspired Feast
Believe it or not, there’s more to the French fare than escargots and ratatouille. It’s known as one of the most elegant cuisines in the world, but surprisingly many of the...
Global Eats: 12 Recipes For An Italian-Inspired Feast
Whether a Euro summer is in the cards or not, the taste of Italy always is. Whether you’re a seasoned chef or a home cook looking to explore new flavors, we’ve curated a menu...
16 Fish And Seafood Recipes To Indulge In All Summer Long
Seafood. It tastes like a beach vacation. But we get it, a lot of people are hesitant about swapping seafood for your usual chicken and red meat dishes, but think about this:...
Sayonara Spring! 22 Recipes to Celebrate The Start Of Summer
Summertime and the cooking is easy. From BBQ favorites to crisp salads and refreshing beverages, these summer recipes have everything you need: they’re quick, simple,...
How To Make Steak Au Poivre
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
How To Cook A Turkey Overnight
Yes, you can cook a turkey overnight. Not only is it a great way to roast the big bird, but it’s also one of the simplest. This overnight method ensures you’ll wake up to a house...
9 Pie Recipes You Should Absolutely Make This Thanksgiving
If there’s one thing we can all agree on, it’s that there’s always room for pie at the end of your Thanksgiving meal. When it comes to capping off the yearly feast, there’s...
How To Cook A Frozen Turkey
If you find yourself with a frozen turkey the morning of Thanksgiving, you are definitely not alone. And whether you’re a seasoned chef or a first-time cook, the looming deadline...
8 Easy, Last-Minute Appetizers to Make for Thanksgiving
Thanksgiving is a day full of delicious, home-cooked food—and it all starts with the appetizers. Whether you’re bringing something to a potluck or hosting the whole extravaganza,...
8 Thanksgiving Dessert Recipes That Aren’t Pie
While pie is the de facto Turkey Day dessert, it’s not the only option to satisfy that sweet after dinner craving. There’s a plethora of desserts out there that deserve some...
10 Thanksgiving Sides to Impress Every Guest
We’re only a few short weeks away from Thanksgiving, and as we start to finalize our travel plans, it’s also time to finalize our menu. If you’re looking for the best...
18 Cocktails (and Mocktails!) To Win Over Your Guests This Holiday Season
As the holiday season rolls in, it’s time to think about the centerpiece of any festive gathering: the drink menu. Whether you’re toasting to good health with a clinking cocktail...
From Our Chefs: 10 Tips For A Stress-Free Thanksgiving
Ah, Thanksgiving. It’s the one day a year when home cooks turn into chefs, whipping up a wildly elaborate meal to be enjoyed by loved ones far and wide. It’s a day filled with...
5 Ways To Prepare Your Thanksgiving Turkey
It seems like there are a million ways to dress and cook a turkey. And whether you’re a seasoned chef or a first-time Thanksgiving host, we all want the same thing: juicy,...
How To Cook A Frozen Turkey
If you find yourself with a frozen turkey the morning of Thanksgiving, you are definitely not alone. And whether you’re a seasoned chef or a first-time cook, the looming deadline...
7 Tips For Hosting Your First Dinner Party
‘Tis the season for gathering. As the colder months creep in and the holidays quietly approach, we start to feel an overwhelming urge to host. Whether it be the comfort of a few...
How To Host A Pie Baking Party
There are a few things in life that are universally loved—music, good food, laughter and friendship probably top most of our lists. These also happen to be the recipe for a great...
On The Table
Healthy Maple-Braised Butternut Squash Soup Recipe
Chef Meredith captures the cozy flavors of fall in this must-watch episode of On The Table. You’ll love this light but hearty one-pot soup with its beautiful autumnal color and welcome depth of flavor thanks to the addition of real maple syrup. Preparing and pureeing this soup in a tabletop-worthy enameled cast iron Dutch oven with a high-speed immersion blender simplifies both serving and cleanup. On a crisp autumn evening, with a crusty baguette at the ready, this silky, satisfying soup is all you’ll need (and ever want) on the table.