A heritage tradition in the making.
Simple Basque Cheesecake Recipe
Your new favorite dessert.
Dark Chocolate Souffle Recipe with Creme Anglaise
Oooey, gooey goodness.
Classic Eggs Benedict Recipe
"Brunch" is our favorite food group.
Air Fryer Ginger-Soy Salmon with Vegetables
Healthy doesn't have to mean boring.
8 Champagne Recipes to Toast The New Year
Bubbles make everything better.
Our Favorite Colorful Cookware Sets To Gift This Season
For every aesthetic on your list.
How To Make Your Own Festive Holiday Simmer Pot
Christmas in a pot, literally.
21 Recipes To Celebrate The Winter Solstice
Winter is here (and so is the feast)!
These 11 Cookie Recipes Are Filled With Holiday Cheer!
Discover 11 of the best Christmas cookie recipes that are sure to sweeten your holiday season and make your kitchen the coziest spot in the house.
14 Homemade Goodies That Are Perfect for Last-Minute Gifting
Homemade? Home win.
Oysters On the Half Shell with Garlic-Lemon Butter
Pair with a glass of your favorite bubbly.
Traditional Beef Wellington Recipe
Gordon Ramsay would be proud.
Sur La Table Recipes and Videos
Our Latest Stories
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
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There’s nothing quite like walking into a home that instantly feels like the holidays—warm spices, fresh citrus and a hint of pine in the air. It’s the kind of cozy,...
The Winter solstice isn’t just the longest night of the year—it’s the perfect excuse to gather around the table and savor the season’s coziest flavors. These dishes...
For many of us, the start of the holiday season isn’t the décor, the crisp weather or even the Christmas wish lists. It’s the baking! Flour on your hands. The aroma of...
Hearty Sweet Potato & Chorizo Chili Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
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In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
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Umami-rich, meaty and versatile, mushrooms have become a staple in kitchens around the world, not just for their unique flavors and textures but also for their culinary...
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It’s the secret ingredient that’s hiding in plain sight on your dinner table. Ever wondered how your plates and bowls withstand the daily wear and tear of family meals? Well,...
The Sur La Table Guide To The Most Common Japanese Knives
Japanese kitchen knives embody a blend of art and function, captivating chefs and food enthusiasts with their unmatched precision and enduring craftsmanship. Born from age-old...
14 Tips For Mastering Cooking With Cast Iron
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The Ultimate Guide To Kitchen Knife Anatomy
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What To Look For In A Coffee Maker or Espresso Machine
Coffee and espresso aren’t just morning fuel or midday pick-me-ups—they’re a big part of our day-to-day lives. From the first sip that wakes us up to those cozy moments and...
16 Essential Tools Every Baker Should Have In Their Kitchen
Baking is a delightful art form that requires patience, precision and, of course, the right tools. Whether you’re a seasoned pastry chef or a new baker, having the essential...
Global Eats: 15 Recipes For A French-Inspired Feast
Believe it or not, there’s more to the French fare than escargots and ratatouille. It’s known as one of the most elegant cuisines in the world, but surprisingly many of the...
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How To Make Steak Au Poivre
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
These 10 American Dishes Are Absolutely Iconic
We’d like to take you on a journey through American culinary heritage with a roundup of 10 iconic dishes that have shaped the nation’s palate. From the crispy delights of classic...
How to Make Pie Dough
In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough recipe that you can use for pies, tarts, and savory baked goods. Don't have a food...
4 Ways to Celebrate Valentine’s Day, Even If You’re Single and Loving It
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19 Essential Tools You Need To Make Your Thanksgiving Feast
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How to Build The Perfect Charcuterie Board For Your Next Party
Originally published August 3, 2022. Updated April 25, 2023. While we love a good butter board, charcuterie boards are still our go-to—and for good reason. When it comes to...
On The Table
Simple Basque Cheesecake Recipe
Transform a few basic kitchen staples into an indulgent spin on a classic dessert in this episode of On The Table with Chef Meredith. This unique crust-free recipe that originates from the mountainous Basque country bordering Spain and France is a more rustic take on the classic all-American version. High temperature baking gives the cake a deep caramelized flavor and a dark lacquered finish while leaving the center custardy and quite dense in texture. To stay true to the Basque tradition, serve your beautiful confection unaccompanied and unadorned. The flavors are so lush and pure, you can save the berry coulis for your next creation.