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Are Aioli and Mayo The Same Thing?
One of the easiest and tastiest ways to spice up your meal is by adding a flavorful sauce or condiment. Two of the most popular are aioli and mayo—and you might have even used...
What Is Vodka Sauce?
If you’re a fan of Italian food, you’ve likely come across vodka sauce at some point. This sauce is a staple of Italian American cuisine and is known for its rich and creamy...
How to Cook Eggs In A Stainless Steel Pan
A stainless steel pan is a staple in most kitchens, used by home cooks and professional chefs alike. And while they’re well-loved for their durability, even heat distribution and...
How Much Is A Pinch: A Guide for Cooking and Baking
As much as we love pulling recipes out of Grandma’s cookbook, adding a “pinch of salt” to your banana bread batter can feel a little unnerving. How much is “a pinch” anyways?...
How to Cook Eggs: 8 Methods You Should Know
From scrambled eggs to eggs Benedict, there are countless ways to cook eggs. However, not all methods are created equal, and some techniques require different tools and skills...
Simmer vs Boil: What’s the Difference?
As a home cook, you’ve probably done your fair share of simmering and boiling things. But even though they both mean you’re heating up liquid, many recipes ride on the...
Hand Mixer vs Stand Mixer: What’s the Difference?
Most professional chefs and experienced at-home cooks frequently use a stand mixer. They’re powerful, versatile machines that can stand the test of time. However, they’re not for...
8 Tips for Safely Using a Mandoline Slicer
A mandoline slicer is a kitchen gadget that can quickly and easily slice vegetables. However, they are extremely sharp and can be dangerous if they are not used properly. Here...
How To Clean and Season Your Cast Iron Skillet
Cast iron skillets are an essential piece of cookware for any home chef. They’re durable, nontoxic and great for searing, sautéing and frying—and you can cook almost anything in...
Sur La Table’s 2022 Holiday Gift Guide
The holiday shopping season is quickly approaching, and with it, the stress of finding the perfect gift for everyone in your life. Whether you’re shopping for amateur cooks or...
19 Essential Tools You Need To Make Your Thanksgiving Feast
Thanksgiving is our favorite time of year for joy, reflection and gratitude—and let’s not forget—indulgent feasts with family and friends. But with so much to prepare, it can be...
Tips for Hosting A Fall Dinner Party (From A California Event Planner)
It’s the first day of Fall and you know what that means: we’re breaking out our coziest sweater, grabbing our favorite pumpkin-infused hot beverage and decorating our homes to...
7 Things You Should Absolutely Make In Your Dutch Oven
It’s safe to say that if our house caught fire and we could only rescue 3 things, we would choose our loved ones, our pets and, of course, our Dutch oven. Okay, maybe that’s an...
10 Chicken Dishes We’re Making This Month
We believe that chicken never gets boring—there are literally hundreds of ways to make it! But sometimes, it’s easy to get stuck in a rut. If you’ve been searching for a way to...
12 Comforting Recipes to Snuggle Up to This Week
Whether we’re trying to beat the winter blues or looking for a pick-me-up at the end of a long week, we always reach for the same thing: comfort food. And while the idea of...
10 Classic French-Inspired Recipes to Try feat. Staub
It goes without saying that we love French cuisine. For one thing, Sur La Table is French for “on the table,” which is where we gather to enjoy eating a delicious meal together....
10 Delicious Things You Can Make in Cast Iron, feat. Le Creuset
If you’ve been with us for a while, you know that we love Le Creuset. And it isn’t just because of their eye-catching colors. Nope—we’ve fallen head over heels for this...
Impress Your Valentine with These 10 Date Night Dinners
Valentine’s Day is just around the corner, which means the season of love is officially upon us! And whether you’re fully committed, single and loving it or somewhere in between,...
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On The Table
Healthy Maple-Braised Butternut Squash Soup Recipe
Chef Meredith captures the cozy flavors of fall in this must-watch episode of On The Table. You’ll love this light but hearty one-pot soup with its beautiful autumnal color and welcome depth of flavor thanks to the addition of real maple syrup. Preparing and pureeing this soup in a tabletop-worthy enameled cast iron Dutch oven with a high-speed immersion blender simplifies both serving and cleanup. On a crisp autumn evening, with a crusty baguette at the ready, this silky, satisfying soup is all you’ll need (and ever want) on the table.