Gnocchi just like Nona’s!
Pumpkin Potluck: 9 Recipes Featuring the Greatest of Gourds
Bring on the cozy!
Healthy Maple-Braised Butternut Squash Soup Recipe
Fall in a bowl.
Classic Chicken Milanese with A Simple Arugula Salad
Weeknights just got a whole lot more flavorful.
Hearty Sweet Potato & Chorizo Chili Recipe
Your new football Sunday favorite.
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
Learn more about Chef Renee's newest cookbook, Sunlight & Breadcrumbs!
Sur La Table’s Anniversary: Over 5 Decades of Making More
Over 50 years of making more!
These 7 Pasta Tools Are Perfect For Your Next Italian Date Night!
Gnocchi just like Nona's!
How to Cook Perfectly Steamed White Rice
An invaluable skill.
Homemade Apple Pie Bars With Lattice Top
A delicious, seasonal treat!
Hestan: 9 Recipes From Our Kitchen To Yours
Taste tested and approved!
12 Ways The JURA E8 Will Replace Your Barista Brew
Your morning cup just got a whole lot better!
Sangria, Slushes and Smashes: Our 12 Favorite Cocktails To Say Goodbye To Summer
Summer sipped away...
Sur La Table Recipes and Videos
Our Latest Stories
As the leaves on the trees begin to turn colors, our thoughts turn to the many joys of the fall season: a fire in the fireplace, football on TV and a feast of delicious...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
If you ask Renee Erickson if she ever thought she’d become a James Beard Award-winning chef, restaurateur and cookbook author, her answer will probably surprise you. “I...
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley...
Ditch the store-bought pasta; homemade is where the flavor begins. Crafting pasta at home is more than just preparing food—it’s a culinary adventure that immerses you...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
How Long Do Ceramic Pans Last?
In the pursuit of healthier cooking options and elegant kitchen aesthetics, ceramic pans have become increasingly popular, securing a beloved spot in the modern cook’s kitchen....
How To Clean (And Sanitize) Your Wooden Cutting Boards
Wood cutting boards are the unsung heroes of the kitchen, not only offering a durable surface for chopping and slicing, but also adding a touch of warmth and natural beauty to...
The Ultimate Guide To Plant Based Milks And How They Foam
In recent years, the milk aisle and the counters of your favorite coffee shops have transformed dramatically, offering a kaleidoscope of alternatives to traditional dairy milk....
Easy One-Pan Chicken With Lemon Pistachio Couscous
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
How To Make Brown Sugar Pepper Bacon
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
Our 15 Best Spring-Cleaning Tips & Tricks For A Total Home Refresh
Ah, the changing of the seasons. It’s that special time of year when nature hits the reset button, and we’re inspired to do the same. And the annual rite of passage?...
16 Essential Tools Every Baker Should Have In Their Kitchen
Baking is a delightful art form that requires patience, precision and, of course, the right tools. Whether you’re a seasoned pastry chef or a new baker, having the essential...
Top 10 Reasons You’ll Love The Bosch 800 Series Fully Automatic Espresso Machine In Black Stainless Steel
For coffee lovers wanting to elevate their morning ritual or refine their barista skills at home, investing in a high-quality coffee machine is a game-changer. Look no further...
What Is An Induction Stovetop?
As induction cooking gains popularity, it’s clear that this technology is not merely a trend but a transformative shift in how we approach meal preparation. Its safety features,...
9 Things You Didn’t Know You Could Make In Your Food Processor
Your food processor is more than just a hummus maker—it’s a versatile tool with endless possibilities. While some might argue they’re too bulky or that a blender can do the job,...
How Long Do Ceramic Pans Last?
In the pursuit of healthier cooking options and elegant kitchen aesthetics, ceramic pans have become increasingly popular, securing a beloved spot in the modern cook’s kitchen....
How To Clean (And Sanitize) Your Wooden Cutting Boards
Wood cutting boards are the unsung heroes of the kitchen, not only offering a durable surface for chopping and slicing, but also adding a touch of warmth and natural beauty to...
How To Make Steak Au Poivre
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
These 10 American Dishes Are Absolutely Iconic
We’d like to take you on a journey through American culinary heritage with a roundup of 10 iconic dishes that have shaped the nation’s palate. From the crispy delights of classic...
Sur La Table Cookbook: Amanda Moore’s Chicken Paprikash
In this new series, we're bringing you recipes straight from the cookbooks, recipe cards and traditions of our employees' kitchens. From new twists on old classics to original,...
Global Eats: 12 Recipes For A South-Of-The-Border Excursion
Grab your apron, fire up the grill and get ready to embark on a culinary journey south of the border. With our delicious recipes as your guide, the flavors of Mexico are yours to...
18 Dinner Ideas To Spoil Mom This Mother’s Day
With Mother’s Day around the corner, it’s time to show Mom just how much she means to you. And what better way to do that than with a home-cooked meal? Whether she’s a seafood...
Take A Bite Out Of Spring With These 9 Edible Flower Recipes
Let me let you in on a little secret: flowers aren’t just for aesthetics. They’re nature’s secret ingredients. Imagine tossing colorful flower petals into your salad, popping a...
9 Cocktails to Celebrate the Holidays
From family gatherings to festive get-togethers and gift exchanges, the holiday season is filled with lots of party planning opportunities. If you’re hosting a gathering this...
19 Essential Tools You Need To Make Your Thanksgiving Feast
Thanksgiving is our favorite time of year for joy, reflection and gratitude—and let’s not forget—indulgent feasts with family and friends. But with so much to prepare, it can be...
How to Make Pie Dough
In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough recipe that you can use for pies, tarts, and savory baked goods. Don't have a food...
How To Choose The Right Wine Glass
We’ve all been there—standing in the Home section in front of a sparkling row of wine glasses, each with a unique shape, size or stem length, feeling completely overwhelmed. Is...
Brunch Made Easy: Hosting A Mini Waffle Party For Friends And Family
Easily one of our favorite entertaining ideas, DIY waffle bars give guests the freedom to fix their own waffle how they want, leaving you more time to mingle, play host and enjoy...
4 Tips for Hosting The Ultimate Summer Cocktail Party
It goes without saying: we love to entertain. Heck, we’ll take any excuse to gather our closest friends and loved ones, set out a few delectable bites and drinks and spend the...
12 Surprising Things You Can Make In Your Outdoor Pizza Oven
Outdoor pizza ovens are a fantastic addition to any backyard or outdoor space. They may even become a focal point of entertainment during gatherings and parties, offering family...
4 Ways to Celebrate Valentine’s Day, Even If You’re Single and Loving It
Valentine’s Day is right around the corner, and that means the season of love is officially upon us. And whether you enjoy celebrating or find yourself more in the “I’m not...
19 Essential Tools You Need To Make Your Thanksgiving Feast
Thanksgiving is our favorite time of year for joy, reflection and gratitude—and let’s not forget—indulgent feasts with family and friends. But with so much to prepare, it can be...
On The Table
Healthy Maple-Braised Butternut Squash Soup Recipe
Chef Meredith captures the cozy flavors of fall in this must-watch episode of On The Table. You’ll love this light but hearty one-pot soup with its beautiful autumnal color and welcome depth of flavor thanks to the addition of real maple syrup. Preparing and pureeing this soup in a tabletop-worthy enameled cast iron Dutch oven with a high-speed immersion blender simplifies both serving and cleanup. On a crisp autumn evening, with a crusty baguette at the ready, this silky, satisfying soup is all you’ll need (and ever want) on the table.