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5 Ways To Prepare Your Thanksgiving Turkey
It seems like there are a million ways to dress and cook a turkey. And whether you’re a seasoned chef or a first-time Thanksgiving host, we all want the same thing: juicy, flavorful meat with golden, crispy skin. From spatchcocking and smoking to deep-frying and more, this...
15 Sides To Impress Everyone At Friendsgiving
No offense to turkey, but it’s the side dishes that really make the Thanksgiving feast. It’s why we’re so fond of Friendsgiving—not just for the guaranteed leftovers, but also for its potluck-style approach to Thanksgiving, where culinary creativity shines. Pass the sides,...
20 Recipes To Make For Thanksgiving If You Hate Turkey
As Thanksgiving approaches, it might be tempting to think outside the box and ditch the traditional turkey and gravy. And we don’t blame you. In a world full of delicious alternatives, why not try something new? From mouthwatering seared tenderloins to duck gastriques—trust us,...
9 Pie Recipes You Should Absolutely Make This Thanksgiving
If there’s one thing we can all agree on, it’s that there’s always room for pie at the end of your Thanksgiving meal. When it comes to capping off the yearly feast, there’s nothing like a fantastic selection of Thanksgiving pies. Certainly, the classics are a must (like pecan...
How To Cook A Frozen Turkey
If you find yourself with a frozen turkey the morning of Thanksgiving, you are definitely not alone. And whether you’re a seasoned chef or a first-time cook, the looming deadline of dinnertime can seem especially daunting when you have the prospect of transforming a rock-hard...
15 Fall Apple Recipes That Are Apple-solutely Delicious
With the changing weather and shorter days, fall brings with it some of our favorite things: football, cozy meals and, of course, beautiful produce! And if you’ve ever headed out with friends to spend the day apple picking, you know that the crunchy fruit thrives in the crisper...
Each Of These 16 Fall Recipes Are The Epitome Of Cozy Comfort
Who’s ready for fall? We know we are. Just give us a giant bowl of hearty food, a warm blanket and, of course, football. And just like that, we’re all set for the season ahead. Check below for 16 autumn recipes to get you in the fall feels, right now. Hungry for more?...
In Season: Fall Produce & Recipe Guide
Summer’s taking a back seat, and as we embrace sweater weather, it’s time to dive into the flavors of fall. While you may not be seeing as many bold and bright colors at your local farmers market, you’ll see instead the beautiful transition to warmer hues of buttery yellows,...
Sunday Suppers: Kelly Smith’s Red Beans & Rice
In this week's Sunday Suppers series we hear from Kelly Smith—Senior Buyer, Sur La Table—about a recipe that not only sparks feeling of comfort, but is significant to her family's heritage. *** My husband and I threw our first dinner party together over 30 years ago, and served...
A Guide To Edible Flowers and Their Uses
Flowers and dinner are a classic duet, but did you know they could be one of the same? The use of edible flowers in cooking goes way back, like way back—we’re talking thousands of years. The ancient Greeks? They were big fans of incorporating edible flowers into their cuisine....
Kick Off Summer With These 9 Cobblers, Crisps and Ooey-Gooey Skillet Cookies
With the sun shining and the days growing longer, there’s no better way to usher in summer than with desserts that celebrate the season. And while ice cream may be the king of summertime sweets, if you ask us, nothing screams “SUMMER!” like gooey cookies, lip-smacking crisps...
10 Ways To Enjoy Cornbread That Aren’t Chili
The crust is perfectly crisp. The rise is gorgeous. Wrap it in some foil and take it to a nearby park, along with some salted butter (because let’s be real, buttery cornbread always needs an extra slather of butter on every slice—there’s no arguing with that). But beyond its...
How To Make A Quiche (with Leeks, Parmesan, and Ham)
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video