A cheeseboard for every season.

Good food, good mood.
Date Night in? Yes, please!
Make your list, check it twice and snag these gifts before they’re gone!
In celebration of women.
A cheeseboard for every season.
Cake Week got nothing on you.
Good food, good mood.
Cozy is our #1 food group.
We love an organized moment.
Aside from making lemonade, of course.
When it comes to choosing the best Dutch oven,...
How To Pack a Healthy & Filling Lunch Box...
Prove your love, serve carbs.
Ladies celebrating ladies.
Date Night in? Yes, please!
As Chef Kristi would say, “Everybody gotta eat!”
Your new health warrior.
Your new weeknight staple.
Silky, smooth deliciousness.
Who doesn’t love melted cheese??
For all your favorite bakes.
Game day ready.
Your new favorite dessert.
Oooey, gooey goodness.
“Brunch” is our favorite food group.
Healthy doesn’t have to mean boring.
Bubbles make everything better.
For every aesthetic on your list.
Christmas in a pot, literally.
Winter is here (and so is the feast)!
Discover 11 of the best Christmas cookie recipes that are sure to sweeten your holiday season and make your kitchen the coziest spot in the house.
Homemade? Home win.
Pair with a glass of your favorite bubbly.
Gordon Ramsay would be proud.
Po-tay-to, Po-tah-to, Ya-may-to, Ya-mah-to
A heritage tradition in the making.
Your kitchen’s favorite workhorse.
For all the ways you celebrate.
Bite-sized balls of joy.
Let us eat cake!
Bring on the greens!
Holiday cheer in every gooey bite.
One pot bliss.
Sip, sip, hooray!
There’s always room for dessert.
Seasonal bites and sips.
Get ready to spread a whole lot of holiday cheer!
Step aside, turkey.
Bring on the Thanksgiving recipes!
Cheesy potatoes should be a food group.
Cookies never worked harder.
It really is beginning to look a lot like Christmas.
Happy cooking!
Bread is the best food group.
Frosting is the best part, right?
Gifts, gifts and more gifts!
Baked goods just got better.
Need weeknight dinner inspo? This one’s for you!
Garlic, garlic and more garlic!
Mmm, good soup.
Winner, winner Coq Au Vin for dinner!
Sweet treats forever.
Let the coziness commence!
Cozy season is upon us.
The beginning of a beautiful relationship.
In honor of Hispanic Heritage Month, we sat down with Stephanie Engoy, creator of ThisIsAvocado, to talk about her Salavadoran/Guatemalan heritage and food as a love language.
Bring on the cozy!
Fall in a bowl.
Weeknights just got a whole lot more flavorful.
Your new football Sunday favorite.
Learn more about Chef Renee’s newest cookbook, Sunlight & Breadcrumbs!
Over 50 years of making more!
Gnocchi just like Nona’s!
An invaluable skill.
A delicious, seasonal treat!
Taste tested and approved!
Your morning cup just got a whole lot better!
Summer sipped away…
A perfect cup is just a few steps away!
Perfect peels, every time.
Decisions, decisions.
A slice of the good life.
Sweetness you can’t resist.
First comes love, then comes marriage, then comes gifts!
Big sips for every size crowd!
Small fruit, big flavor.
The trip of a lifetime!
In honor of Disability Pride Month, we sat down with lifestyle influencer and author Stefanie Schaffer to talk family, finding hope and life as a bilateral amputee.
Ooh, la, la!
When the moon hits your eye like a big pizza pie….
The best way to cool off.
Gooey chocolate? Yes, please!
Your table’s best kept secret.
A blade for every task.
Chocolate, vanilla, or both?
Seafood. It tastes like a beach vacation. But we...
An urban bounty awaits.
Sun. Food. Repeat.
From sea to plate.
‘Shroom, shroom, shroomy-shroom-shroom!
Our favorite cookware, mastered.
We’re kicking off Pride Month with a spotlight on one of our most colorful creators—Ty Schmidt, founder of SchmidtyBakes! We talked about the importance of acceptance, the joy of sharing a meal and who he’d invite to a dinner party.
In honor of AAPI Heritage Month, we sat down with our own Amy Chow to learn about her family, the role culture and food play in her life, and her journey towards becoming Sur La Table’s Chief Financial Officer.
Add this one to your weekly summer rotation!
Breakfast or lunch, it’s a guaranteed cravings-killer!
Breakfast or dessert, this one is delicious anytime!
Chocolate lovers, unite!
Salty, crunchy and the perfect summertime treat.
In honor of Jewish American Heritage Month, we sat down with our own Julian Plovnick – Culinary Specialist at Sur La Table – to discuss his love of food, his journey to the kitchen and, of course, the best thing he’s ever eaten.
A taste of the good ol’ Red, White & Blue.
Mornings just got a whole lot richer.
To kick off Asian-American Pacific Islander Heritage Month, we sat down with MinShien Denis—the founder and creative mind behind JoyousApron—to talk about her Asian heritage, her favorite kitchen tips and her belief that “everyone can cook.”
A cut above!
A big, heaping pile of YUM!
The gateway to BBQ bliss.
In honor of Jewish American Heritage Month, we sat down with designer Ali Landorf – the creative eye behind our Thanksgiving, Easter, Passover and Hanukkah collections – to talk about the role her Jewish heritage plays in her work, the bonds of family and where she finds inspiration.
Muy deliciosa!
A spoonful of sucralose helps the medicine go down.
Mornings done right.
A baker’s dozen…and then some!
Shake it up. Sip it down.
Get brewin’.
Let’s get cooking!
Deserving its place on the kitchen counter.
Nothing but the best for Mom.
All your questions, answered.
We’ve picked some good ones.
Brb, adding to our meal plan this week.
Sharing? Don’t think so!
Nothing beats that first crack!
Petal to plate.
Big ol’ scoop of yum!
Crumbs of joy.
Expert-backed tips to keep you wood cutting boards in tip-top shape!
Answering the age old question: what’s the difference between a food processor and a blender?
Call your friends, cause brunch is served!
Savor the flavors of spring.
Dinner just got a whole lot easier.
Bring on the latte art.
“One pan” meets “chicken dinner.”
In honor of Arab American Heritage Month, we sat down with our own Resident Chef Abrar Alshantir to learn about her passion for food, the role faith plays in her life, and the reality of being a Palestinian Muslim American.
Spring fever meets chicken dinner.
Pasta night is every night.
Mmm, bacon.
Decisions, decisions.
Flip. Grill. Chill.
Yes, Chef!
Junior Chef, incoming.
Dusting off the winter blues.
The mother of all grains.
Saute, sear and simmer away!
Bring on the heat.
Would you like fries with that? Yes, please!
Ooey, gooey goodness.
Nona would be proud.
Just like mamma use to make.
Nonstick pans have revolutionized the way we...
Date night is covered.
The secret ingredient? Love.
In honor of Women’s History Month, we sat down with Mariana Velasquez—professional food stylist, small-business owner and entrepreneur—to learn more about her journey from Colombia to the editorial pages of NYC and the importance of celebrating women.
A delicious way to end the day.
Less googling, more cooking.
Lunch just got a whole lot more delicious.
(Food) safety, first.
Gather ’round for one heck of a feast.
A drop of sunshine to brighten your day.
Pillow pockets of savory goodness.
When it comes to separating fact from fiction,...
In the heart of the home kitchen, the humble...
Shiny pans for life.
We love a jammy, orange yolk.
When’s halftime?
Never fear stainless steel again.
Is it really Easter if you don’t have eggs?
“Writing is storytelling, and storytelling makes cooking a much richer experience.”
In honor of Black History Month, we sat down with Bianca Dodson—creator of Lenox Bakery—to learn more about her baking journey and the struggles of being a Black creator.
A little lemony goodness to get you to through the rest of winter.
Sunday staple? Check!
Egg-sactly what you’ve been craving!
Lemon, limes and oranges, oh my!
Smoothies galore!
From soups to pasta, you’ll reach for this tried-and-true technique time and time again.
You’ll never fry an egg the same way again.
Perfect for a Friday night in.
Never stress over stuck on food again.
Globally minded, locally crafted.
Good soup!
May the blending begin…
Poached perfection.
Your friends will all be begging you to make this again and again.
Global flavors to tickle your tastebuds.
Cue cozy season.
Everyone needs a little sous chef in the kitchen.
Winner, winner…
From the streets of Bangkok right to your plate.
And egg-cellent guide for your next grocery trip.
But first, we toast.
There’s still time to deliver joy!
It’s called balance.
Nothing says “cozy” like slow cooked meat.
An oyster a day brings you luck?
Linzer cookies? Yes, please!
Be the “Host With The Most” this holiday season.
Bring on the meats!
Feast mode activated.
Your morning brew just got a lot better.
‘Tis the season to fill the stockings!
Nothing better than some crispy latkes.
More peppermint, please.
We love any excuse to dress up and eat cheese.
Fun Fact: We would (and could) eat bread for every meal.
‘Tis the season for getting toasted.
A little expertise goes a long way.
From a 5k to Black Friday shopping, we’re fueled for everything.
Fa-la-la-la-la, the holidays are here!
Thanksgiving, handled.
Already thinking about leftovers.
Say “buh-bye” to dry turkey.
Turkey isn’t the only thing worthy of a Thanksgiving feast.
Let the oven do all the work, literally.
Two slices, please and thank you!
Boil ’em, mash ’em, stick in a stew!
Thanksgiving crisis, averted.
For all the cozy meals you’ll make this season.
Need weekend plans? We’ve got you covered.
We all know the dip is the star of the show.
Potato, po-tah-to. Either way, we’ll take a second helping, please!
Brunch is the best meal of the day.
Already dreaming up our Thanksgiving tablescape.
An apple a day will keep the doctor away…so dig in!
A party for pie? Count us in!
Fill your belly and warm your soul.
Wine nights just got a whole lot classier.
Adding every one of these to our wishlists.
Raise your hand if this is your favorite season for produce! **raises hand**
Cast iron till we die.
Just like mom used to make.
We love an easy weeknight dinner.
PSA: It’s soup season.
Saying “oui, oui” with every bite.
Over 50 years of making more!
Up to 50% off cookware, bakeware, dinnerware and more!
Here’s to cozy season.
We like football. We *love* football food.
Your kitchen’s all-in-one secret.
Consider us big fans.
Cozy season incoming.
Shiny!
Nothing says “easy dinner” like a one pot meal.
We’ll take one of each, please.
We just love solid, quality nonstick cookware.
You had me at waffles.
Nothing better than the feeling of finding the *perfect* gift.
Meat-free night is on the menu.
But which one to choose?
Dessert cravings, satisfied.
A dull knife is a dangerous knife.
Count memories, not calories.
We may not be in Italy, but we can still eat like we are.
Beef. It’s what’s for dinner.
We’ve got that (mid)summertime sadness.
Catch us playing grill master all summer long.
Step aside, ham and cheese.
Summer is BBQ season.
IT’S CORN!
Commune with nature, eat good food. Does it get much better than that?
Twinkle lights and a refreshing bevvy? Count us in!
We’ll take 2 scoops in a waffle cone, please!
Low-key our favorite underwater delicacy.
There’s nothing quite like the taste of strawberries on a summer evening…
Summer is seafood season.
Nothing better than a salad made of crisp, fresh, summer greens.
Strawberry (and raspberry, and blueberry and blackberry) fields forever!
Cooked perfectly, every time.
Apple isn’t the only star of the show.
Not us making pizza ovens our entire personality this summer.
Only the best for dear ol’ Dad.
BRB, adding this to our wishlist.
But really, does anything get better than a juicy, homemade burger?
Love really is the best ingredient.
Small space grilling just got a whole lot more delicious.
Sunshine and summery cocktails? Yes, please!
Restaurant-quality steak, at home? Sign us up!
BRB, planning our next pizza party.
We can already taste the grilled meat and melty cheese…
We could eat tacos all day, every day.
You’ll never want to cook eggs on any other pan.
In our “Latte Art” era.
Makes me want a chili dog real bad.
BRB, manifesting sunny and 75° days.
Okay, so maybe we’re the ones googling “aioli vs mayo.”
Cheers to the official start of summer.
Dinner is covered this weekend.
As long as we can bake double fudge brownies, we’re happy.
BRB, going to go make some penne alla vodka real quick.
Spoiler Alert: your Dutch oven is not JUST a cold weather staple.
BRB, adding these to our wish lists…
A task not for the faint of heart.
She deserves the biggest slice of cake.
We believe that pizza should be its own food group.
Soufflés AND cheesecake?!
The aesthetic is *chef’s kiss**
Bigger than a smidge, less than a dab.
‘Tis the season for the freshest ingredients.
Everybody’s workin’ for that weekend Eggs Benny.
Eggs are the real superfood.
“Fresh” is our favorite ingredient.
They say “a watched pot never boils.” But does it simmer?
Including meatballs AND a rib eye!
Yep. Our mouths are watering.
In our organization era.
Flowers, sunshine and fresh produce. Does it get any better?
That rhubarb cake, though…
Dry, tough pork chops are a thing of the past.
Bring on the chocolate bunnies.
Any excuse to eat curry and pad thai.
Sunny days are right around the corner.
Obsessed? That’s an understatement.
Fact: Coffee is life.
So cluckin’ good.
Who run the world? Women!
Nothing better than cheese and carbs, amirite?
Anything by Martha Stewart is a winner in our books.
Measure with your heart.
Kimchi and sauerkraut and yogurt, oh my!
With a side of joie de vivre.
Sunny days are just around the corner.
We know what we’re doing this weekend.
Chocolate is our love language.
Asking the important questions.
Sometimes, you can’t pick just one.
We’ll bring the bottomless mimosas.
Including a giant chocolate chip cookie. Yes, really.
And she’s been nominated for a 2023 James Beard award.
Love is a homemade meal.
In our “Coffee Is My Morning Ritual” era.
Lemon + Butter = Pure Joy.
They’re thin enough that we can eat ten, right?
Weeknights were made for easy, delicious meals.
‘Tis the season of love, baby.
Nothing makes us quite as happy as a well-stocked kitchen.
Mmm…hot cheese.
We’re big fans of drinking our fruits and veggies.
When life gives you lemons, make something delicious with them.
Hearty, wholesome and endlessly delicious.
For all of your cooking and baking needs.
This one might just be your new favorite kitchen tool.
Sipping our way into 2023.
Healthy eating has never been easier.
Nothing sounds better than a big plate of veggies after the holidays.
Helpful tips to keep that new cast iron skillet in great shape.
Soul-soothing soups to keep you warm all winter long.
While visions of maple-soaked waffles danced in our heads.
Plus our favorite modern twists on the classics.
On the first day of Christmas, we ate and ate and ate…
We teamed up with celebrated home chef, Tori Avey, to share this Hanukkah recipe for Sephardic Bimuelos.
We’re making a list and checking it twice, maybe three times.
Plus, a free sample menu to inspire you!
There’s nothing we love more than delicious finger foods.
Finger foods and a tipple of booze.
Because when it comes to the holidays, no one does it better than the Queen.
The most exciting part about Christmas Day… except for the presents, of course.
For Friendsgiving, Thanksgiving and every celebration in between.
To be honest, we love every sweet treat we can get our hands on.
There is very little you can’t do after you make your first turkey.
Definitely gonna show off this Thanksgiving.
We’ll take one of each side, please and thank you!
Now we know what all of those little forks are for!
The turkey may be the star, but the sides keep us coming back for more.
A party without cocktails is just a meeting.
Butternut squash is, without a doubt, the superior seasonal veggie.
The Thanksgiving countdown has officially begun!
Because sometimes we just want something quick, simple and delicious.
A celebration of the triumph of good over evil.
Because the only thing you should stress over is whether to have a third piece of pie.
Is it really fall if we don’t bake something delicious and belly-warming?
It’s never too early to start prepping for the biggest meal of the year!
Sorry, not sorry but we’re playing “Monster Mash” on repeat.
First thing we’re making: a pumpkin spice latte!
In this episode of On The Table, Chef Meredith shows us how to make a Lemon Cheesecake that’s as easy as it is delicious!
Is it really fall if we don’t celebrate the gorgeous gourd?
To say we’re excited for soup season would be an understatement.
In this episode of On The Table, Chef Meredith demonstrates how to make the perfect blueberry sauce to take your dessert to the next level!
‘Tis the season of gathering, giving thanks and all things pumpkin.
And of course, we had to ask about that time he made a knife out of meteorite for Anthony Bourdain.
We’re testing out the new Breville Joule Oven Air Fryer Pro with these specially curated recipes.
In this episode of On The Table, Chef Meredith whips up a delicious and refreshing Blueberry Gin Smash.
In this episode of On The Table, Chef Meredith shows you 3 easy ways to cut corn off the cob.
In this episode of On the Table, Meredith will teach you how to make a quick and easy classic pasta carbonara recipe. Perfect for a date night or a simple family meal!
It’s been a great 50 years and we can’t wait to see what the next 50 will bring!
Welcome fall into your home with this warming new color from Le Creuset and our favorite harvest inspired recipes.
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet Corn. A perfect late-summer weeknight dinner.
In this episode of On the Table, Meredith will teach you how to make a breakfast grilled cheese with caramelized onions. This recipe is perfect for brunch or as breakfast for dinner!
Healthy snacks that your little ones will love...
With cooler days right around the corner, we’ve rounded up 5 of our most comforting, coziest Dutch-oven chicken recipes to get you excited for fall.
From crêpes and pancakes to stone fruit-topped waffles, we’re celebrating the end of summer with 8 delicious brunch ideas that are sure to please.
Whether it’s a classic peach pie, some boozy homemade popsicles, or a jammy cobbler, we’ve got 9 summer dessert recipes that are guaranteed to impress.
We love a good summer salad, especially when we can load it with ripe, seasonal fruit and lean protein for a deliciously sunny and satisfying lunch.
Just in time for Cinco de Mayo!
Slices through like butta’.
Here for mango season.
Juicy pineapples make us wish for summer.
All we need is a little wine and cheese.
Many folks are looking to adjust their lives to...
Ever wonder what to get for the home cook in your life? We’ve gathered a list of our favorite products to help you find the perfect gift.
Baking is an art and takes loads of patience....
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue side is easy to make and a great use of fresh summer corn.
Bookmark for your next happy hour! In this episode of On The Table, Chef Meredith will make a Classic Mojito recipe. This simple, refreshing cocktail is easy to make and is best enjoyed with friends.
Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc sauce recipe. This fresh new take on a classic salmon dish is sure to delight.
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.
Looking for the perfect fried chicken? You might just have to make it yourself! In this episode of On The Table, Chef Meredith will show you how to make Classic Southern Fried Chicken.
Garden fresh! This Mint Pesto Pasta with Zucchini and Fresh Pappardelle recipe is bursting with summer flavors.
Whether you’re a fan of traditional marinara or you prefer more adventurous sauces, elevate your next Italian night with this easy-to-follow recipe.
If you haven’t had the pleasure of making your...
We can’t deny that few things come close to the...
Homemade with love. In this episode of On The Table, Chef Meredith will teach you how to make your own homemade corn tortillas. Fill with your favorite meat or veggies for a stellar taco night.
Sip something refreshing! In this episode of On...
Summer isn’t over until we’ve had our fill of margaritas! With chunks of fresh watermelon, you’ll be sippin’ on sunshine well into September.
With this easy-to-follow recipe, we’re saying farewell to summer stone fruit in the best way possible.
Time to spice things up! In this episode of On The Table, Chef Meredith will teach you how to make your own homemade Charred Tomatillo Salsa. This recipe is equally great on tacos or simply with chips.
Wondering how to carve a whole bird? In this episode of On The Table, Chef Meredith will teach you how to break down an entire chicken for cooking. This useful skill can be applied to larger birds, like turkey, as well!
In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb Sauce recipe. This classic dish is perfect to impress guests or to make for a weeknight dinner!
Elevate your holiday baking this year with homemade pie dough. From pumpkin to pecan and everything in between, your pie is sure to be the star!
In this episode of On The Table, Chef Meredith will teach you how to make Mexican Street Corn, or Elotes. This recipe is a perfect summertime dish to use your abundance of sweet corn!
Making the perfect pie takes patience,...
There’s nothing quite like a brand new, shiny...
With so many varieties of saucepans on the...
Do you need a special occasion to make a pie? We don’t think so! In this episode of On The Table, Chef Meredith will make a Lattice-Topped Nectarine Cherry Pie. You’ll be making this favorite all summer long.
Upgrade taco night! In this episode of On The Table, Chef Meredith will teach you how to make your own Carne Asada. Serve with tomatillo salsa and handmade corn tortilla for an extra special meal.
Eggs are pretty much our go-to breakfast food. Here are 5 of our favorite healthy egg breakfast recipes that are also surprisingly quick and easy.